Hash Browns Casserole

READY IN: 50mins
Recipe by Linda Sundbye


Top Review by sharon.benedict

I was disappointed in this. The hash browns don't get brown just from the oven and it looks less than appealing. I think I'd saute the hashbrowns with the onions, etc. next time. I would also omit the sour cream. Although, I'm not really sure I'd even try it again.

Ingredients Nutrition


  1. Sauté onion, bell peppers and celery in butter until soft.
  2. Mix all ingredients except corn flakes and spread into an oiled baking dish.
  3. Top with corn flakes.
  4. Bake 40 minutes at 350°F.

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