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    You are in: Home / Recipes / Hash Brown Egg Bake Recipe
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    Hash Brown Egg Bake

    Hash Brown Egg Bake. Photo by diner524

    1/2 Photos of Hash Brown Egg Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    AmyZoe's Note:

    Craving bacon, eggs, and hashbrowns but don't have the energy to make it all? Let your oven do the work for you. I preferred a little more cheese, but I'll leave that up to you. Recipe is from Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine hash browns, bacon, 1/2 cup cheese, and salt.
    2. 2
      Spoon into a greased 13x9" baking dish.
    3. 3
      In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture.
    4. 4
      Sprinkle with paprika.
    5. 5
      Bake, uncovered, at 350 for 45 to 50 minutes or until golden.
    6. 6
      Top with the remaining cheese.

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    Ratings & Reviews:

    • on February 10, 2010

      55

      I have used this recipe for a few years now and love it. I normally make it for breakfast for our Sunday school class and everyone enjoys. I've added a few other spices to mine to put a spin on it. I add fresh nutmeg, pepper and garlic powder.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009

      55

      This was a very delicious, hearty breakfast casserole. We do breakfast for dinner every now and then and this fit the bill. To be a little naughty, I diced up an onion and sauteed it in the left over bacon drippings and added it to the hashbrown mixture. So good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2009

      55

      My very picky 20 month old can not get enough of this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hash Brown Egg Bake

    Serving Size: 1 (296 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 732.4
     
    Calories from Fat 465
    63%
    Total Fat 51.7 g
    79%
    Saturated Fat 16.0 g
    80%
    Cholesterol 273.5 mg
    91%
    Sodium 1124.1 mg
    46%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.1 g
    8%
    Protein 21.8 g
    43%

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