Baked Hash Brown Egg Balls #SP5

Name: Baked Hash Brown Egg Balls #SP5
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Eggs, 4 serving(s)
Ingredients: 1 1/2 cups Simply Potatoes® Shredded Hash Browns; 1/3 cup breakfast sausage; 1/4 cup shredded onion; 5 eggs; 1/2 cup breadcrumbs

Submitted by Rita Potter

"Official Contest Entry: Simply Potatoes 5Fix. This recipe is a little breakfast all rolled up into a ball of deliciousness!"

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photo by Rita Potter

Ready In:: 35mins
Ingredients:: 5
Yields:: 4 Eggs
Serves:: 4

ingredients

1 ¹⁄₂ cups Simply Potatoes® Shredded Hash Browns
¹⁄₃ cup breakfast sausage
¹⁄₄ cup shredded onion
5 eggs
¹⁄₂ cup breadcrumbs

directions

Boil four of the eggs for five minutes at a rolling boil then take off the heat and rinse with cold water then peel.
Grate the onion with a cheese grater.
In a mixing bowl mix together the Potatoes, sausage, onion and one egg.
Divide the mixture into four parts and one at a time flatten out 1/4 of the mixture onto the palm of your hand, place the egg in the middle and wrap the mixture completely around the egg.
Roll the eggs in bread crumbs for a light coating and then place them on a baking sheet.
Bake at 425 degrees Fahrenheit for 20 minutes and enjoy!