Baked Hash Brown Egg Balls #SP5

Recipe by Rita Potter
READY IN: 35mins
SERVES: 4
YIELD: 4 Eggs
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups Simply Potatoes® Shredded Hash Browns
  • 14
    cup shredded onion
  • 12
    cup breadcrumbs
Advertisement

DIRECTIONS

  • Boil four of the eggs for five minutes at a rolling boil then take off the heat and rinse with cold water then peel.
  • Grate the onion with a cheese grater.
  • In a mixing bowl mix together the Potatoes, sausage, onion and one egg.
  • Divide the mixture into four parts and one at a time flatten out 1/4 of the mixture onto the palm of your hand, place the egg in the middle and wrap the mixture completely around the egg.
  • Roll the eggs in bread crumbs for a light coating and then place them on a baking sheet.
  • Bake at 425 degrees Fahrenheit for 20 minutes and enjoy!
Advertisement