Hash Brown and Mince Dinner
photo by KateL
- Ready In:
- 4hrs 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 800 g hash browns, thawed and shredded
- 450 g minced beef
- 1 onion, chopped
- 450 g frozen vegetables
- 280 g cream of chicken soup
- 1 cup milk
- 450 g processed cheese
directions
- Add hash browns to slow cooker.
- Brown beef and onion in frying pan.
- Add meat, and then vegetables, to slow cooker.
- Combine soup and milk, then pour on top of of meat & vegetables.
- Cover & cook on LOW for 4 hours.
- Add cheese, cover, cook additional 30 minutes.
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Reviews
-
Easy kid-friendly meal. Instead of processed cheese, I used 3 cups sharp white cheddar cheese, 1 1/2 cups swiss cheese-gruyere, and 1 1/2 cups smoked provolone (a combination simulating Provel processed cheese, but using premium ingredients). Because this was a crockpot meal, I scooped out portions. We had a hard time finding the cheese, and the special flavors of the cheeses were lost. So for this recipe, I would use orange cheddar cheese or cut up Velveeta, and not try to add a gourmet touch. I was glad that the recipe did not call for additional salt because the canned soup and the cheese gave it enough. I like to see my cheese, and know that each portion is getting its share, so I would not add the cheese to the crockpot, but put each dinner portion in a French Onion Soup bowl, sprinkle the cheese, and melt under the broiler or in the oven. Made for Please Review My Recipe tag game.
Tweaks
-
Easy kid-friendly meal. Instead of processed cheese, I used 3 cups sharp white cheddar cheese, 1 1/2 cups swiss cheese-gruyere, and 1 1/2 cups smoked provolone (a combination simulating Provel processed cheese, but using premium ingredients). Because this was a crockpot meal, I scooped out portions. We had a hard time finding the cheese, and the special flavors of the cheeses were lost. So for this recipe, I would use orange cheddar cheese or cut up Velveeta, and not try to add a gourmet touch. I was glad that the recipe did not call for additional salt because the canned soup and the cheese gave it enough. I like to see my cheese, and know that each portion is getting its share, so I would not add the cheese to the crockpot, but put each dinner portion in a French Onion Soup bowl, sprinkle the cheese, and melt under the broiler or in the oven. Made for Please Review My Recipe tag game.
RECIPE SUBMITTED BY
I'm a Librarian from Brisbane, Australia - also juggling playing mummy to a 4 year old year old son (he and hubby constantly fight over who's man of the house!) and sweet baby girl who's just turned one!