Harvest Spice Salad
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 (29 ounce) can peach halves in syrup
- 1 (29 ounce) can pear halves in syrup
- 2 cinnamon sticks
- 5 whole cloves
- 1⁄2 cup slivered almonds
- 1 (6 ounce) package orange gelatin
directions
- Drain and cut into chunks pears and peaches, saving juice.
- To juice add cinnamon and cloves. simmer juice and spices for 30 minutes. Strain and use 1 3/4 cup jucie to dissolve gelatin. Add cold water according to package.
- Cool and fold in fruit.
- Add almonds.
- Pour into 9x13 pan and chill until set,.
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RECIPE SUBMITTED BY
A California transplant now living in South Carolina. I like to cook when I have the time. My son has also become quite a good cook (He's studying Chemical Engineering and says cooking is just like chemistry).