Chinese Five Spice Chicken Salad

Recipe by marypatlaver
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Debone rotisserie chicken & cut into roughly 1/2" pieces.
  • Finely dice all of the vegetables.
  • Combine chicken & vegetables in a large mixing bowl. Add salt, all spices & lime juice. Mix with a large spoon to combine well. This is best when allowed to sit overnight for the flavors to combine.
  • Serve on baguette slices, pita chips or crackers. If your diet low carb like mine, this is lovely on tomato slices.
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