Harvest Salad
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 beets, cooked and peeled
- 3 tablespoons Dijon mustard
- 3 tablespoons lemon juice
- 3⁄4 cup olive oil
- 1 tablespoon chopped shallot
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
- salt and pepper
- 2 cups julienned Belgian endive
- 1 cup julienned fennel bulb
- 1 pear, cored and sliced
- 3⁄4 cup walnuts, toasted
- 1⁄4 cup herb cheese (havati or other soft herb cheese)
directions
- Cut beets in slices, then in rings. Set aside.
- In a small jar, mix together mustard and lemon juice. Add oil to jar and shake. Add shallots, rosemary, sage, salt and pepper and shake well. Set aside.
- In a large salad bowl, toss together beets, endive, fennel,pear and walnuts with dressing.
- Sprinkle salad with cheese.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>