Total Time
Prep 30 mins
Cook 0 mins

Although I haven't tried this salad I am planning on making it soon. It is a great way to use garden herbs with fall vegetables and fruit. Recipe was originally printed in the local newspaper.

Ingredients Nutrition


  1. Cut beets in slices, then in rings. Set aside.
  2. In a small jar, mix together mustard and lemon juice. Add oil to jar and shake. Add shallots, rosemary, sage, salt and pepper and shake well. Set aside.
  3. In a large salad bowl, toss together beets, endive, fennel,pear and walnuts with dressing.
  4. Sprinkle salad with cheese.


Most Helpful

Whar a fabulous mixture of greens and nuts and cheese. I cheated and use jarred beets. I used fresh rosemary and sage from the garden. The dressing was great. Walnut,Pears and Cheese Oh MY! Thanks for a great recipe.

Rita~ October 31, 2003

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