Harvest Salad

"Although I haven't tried this salad I am planning on making it soon. It is a great way to use garden herbs with fall vegetables and fruit. Recipe was originally printed in the local newspaper."
 
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Ready In:
30mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Cut beets in slices, then in rings. Set aside.
  • In a small jar, mix together mustard and lemon juice. Add oil to jar and shake. Add shallots, rosemary, sage, salt and pepper and shake well. Set aside.
  • In a large salad bowl, toss together beets, endive, fennel,pear and walnuts with dressing.
  • Sprinkle salad with cheese.

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Reviews

  1. Whar a fabulous mixture of greens and nuts and cheese. I cheated and use jarred beets. I used fresh rosemary and sage from the garden. The dressing was great. Walnut,Pears and Cheese Oh MY! Thanks for a great recipe.
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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