This is fabulous on english muffins or most any type toast.
Make and share this Harvest Pumpkin Butter recipe from Food.com.
- In a small saucepan, combine all the ingredients.
- Mix well.
- Bring to a boil, stirring frequently.
- Reduce heat and simmer uncovered for 15 minutes or until thickened.
- Refrigerate for at least 1 hour.