Prep 15 mins
Cook 1 hr
This is fabulous on english muffins or most any type toast.
- In a small saucepan, combine all the ingredients.
- Mix well.
- Bring to a boil, stirring frequently.
- Reduce heat and simmer uncovered for 15 minutes or until thickened.
- Refrigerate for at least 1 hour.
Such an easy change of pace. Made as written and served on oatmeal bread yam. Liked the use and flavor of molasses in this recipe. We did find it just a bit sweet, next time may try cutting the honey in half. Use for gift giving??? Thanks so much for the post.
Very nice spread. On the sweet side, I used a bit less honey than called for, will probably cut back a bit more next time, just per my preference. Loved the molasses flavor. Quick and easy, will make again!
What a winner of a recipe you have here CB!! The addition of the molasses takes this pumpkin butter above all other recipes out there! I just wanted to eat it right off the spoon after cooking! Can't wait to serve it on pancakes in the morning but I swear I could eat this like applesauce I love the flavors so much! Made for Sweet Traditions tag event in the Cooking Games with Friends forum! Woohoo - I'm one lucky gal for tagging this recipe!