Harvest Pumpkin Butter

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is fabulous on english muffins or most any type toast.


  1. In a small saucepan, combine all the ingredients.
  2. Mix well.
  3. Bring to a boil, stirring frequently.
  4. Reduce heat and simmer uncovered for 15 minutes or until thickened.
  5. Refrigerate for at least 1 hour.
  6. Serve.
Most Helpful

Such an easy change of pace. Made as written and served on oatmeal bread yam. Liked the use and flavor of molasses in this recipe. We did find it just a bit sweet, next time may try cutting the honey in half. Use for gift giving??? Thanks so much for the post.

Debbwl September 18, 2009

Very nice spread. On the sweet side, I used a bit less honey than called for, will probably cut back a bit more next time, just per my preference. Loved the molasses flavor. Quick and easy, will make again!

GIBride01 December 03, 2011

What a winner of a recipe you have here CB!! The addition of the molasses takes this pumpkin butter above all other recipes out there! I just wanted to eat it right off the spoon after cooking! Can't wait to serve it on pancakes in the morning but I swear I could eat this like applesauce I love the flavors so much! Made for Sweet Traditions tag event in the Cooking Games with Friends forum! Woohoo - I'm one lucky gal for tagging this recipe!

HokiesMom November 04, 2009

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