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    You are in: Home / Recipes / Harvest Chiffon Pie (Weight Watchers Points = 5) Recipe
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    Harvest Chiffon Pie (Weight Watchers Points = 5)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 18 mins

    30 mins

    48 mins

    senseicheryl's Note:

    This recipe is from the September/October 2008 Issue of Weight Watchers Magazine. With Fall fast approaching, I thought this sounded wonderful.

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    Ingredients:

    Serves: 10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees. Spray a rimmed baking sheet with nonstick spray. Place the squash, cut side down, on the baking sheet. Bake until tender, about 40 minutes. Turn cut side up and let cool.
    2. 2
      Scoop the flesh out of the squash and transfer to a medium bowl. Mash well with a potato masher until smooth (you should have about 1 3/4 cups). Add the sugar, egg, pie spice and salt beating with a whisk until blended.
    3. 3
      Sprinkle the gelatin over the evaporated milk in a large saucepan; whisk and then let stand until softened, about 5 minutes. Set the pan over medium heat, stirring frequently until the gelatin is completely dissolved, about 3 minutes. Stir in the squash mixture and cook, stirring constantly until the mixture just begins to boil, 5-6 minutes. Transfer to a large bowl. Refrigerate, stirring occasionally, until the squash mixture mounds and begins to set, about 1 hour.
    4. 4
      Gently whisk the squash mixture until smooth. With a rubber spatula, fold in the whipped topping. Pour the mixture into the crust. Sprinkle with the pecans. Refrigerate until set and firm, at least 2 hours or up to overnight.
    5. 5
      GOOD IDEA: For an additional 1 points value, drizzle each serving of pie with 1 tablespoon chocolate-fudge syrup.

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    Nutritional Facts for Harvest Chiffon Pie (Weight Watchers Points = 5)

    Serving Size: 1 (178 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 183.0
     
    Calories from Fat 36
    19%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 27.0 mg
    9%
    Sodium 119.6 mg
    4%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 22.0 g
    88%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    apple pie spice

    reduced fat graham cracker crust

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