Sweet Autumn Harvest Pie

Recipe by JackieOhNo
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees Fahrenheit.
  • Place jellyroll pan on lower oven rack.
  • Fit bottom crust into 9" pie pan.
  • Flute; refrigerate.
  • Roll out top crush to 1/4" thickness.
  • Using a leaf-shaped cutter, cut out pastry leaves.
  • Mix apples, pears, cranberries, 1-1/4 cups sugar, flour, lemon juice and cinnamon; spoon into crust.
  • Brush crust edges with egg.
  • Arrange leaf cutouts over filling, overlapping slightly.
  • Brush with egg; sprinkle with remaining sugar.
  • Place pan on hot baking sheet in oven.
  • Bake 10 minutes.
  • Reduce oven temperature to 350 degrees Fahrenheit.
  • Bake 1 hour or until golden.
  • Cool on rack.
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