Harvard Beets

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Total Time
10 mins
2 mins

I didn't think I liked beets. But I could eat these everyday!!

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  1. In med saucepan, mix cornstarch, sugar, and salt.
  2. Add vinegar and water.
  3. Cook and stir until thickened.
  4. Add butter and beets.
  5. Heat through.
Most Helpful

5 5

I baked the beets first and then added to them to the sauce. Scrumptious and extremely easy!!

5 5

I really liked this recipe ,it is easy to make.The most time takes cooking beets.I tried this recipe only once but I know that I am going to do it again!

1 5

I don't get what the others are saying. I followed the recipe exactly and ended up with watery tasteless liquid. The only taste was from the beets themselves.