Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hardtack Recipe
    Lost? Site Map


    1/1 Photo of Hardtack

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Molly53's Note:

    This is a VERY hard and long-keeping bread perfect as an side to hearty soups, chowders, and stews. Historically, it was part of soldiers' rations. Currently, it is an ideal way to include carbohydrates on hikes or camping.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400F and lightly grease a baking sheet.
    2. 2
      Mix the ingredients into a dough and roll out to a thickness of about 1/2 inch.
    3. 3
      Cut into squares.
    4. 4
      Prick the squares all over in an even pattern with a fork or knife.
    5. 5
      Place them on a lightly greased baking pan and bake 20 to 30 minutes, until golden brown.

    Ratings & Reviews:

    • on September 08, 2008


      This is SO good! I used to make this when I was camping with the scouts when my Mom was the Akela. I loved it then and I love it now! Perfect texture! It is like dense, chewy bread squished inside two crackers. :) I love how easy it is to prepare too. I just dug in with my hands and went for it! This is going to be made again and again in my house! In fact, I have plans to make another batch tonight! Thank you SO much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2007


      My kids have been reading about the clipper ship days, so they wanted me to make them some Hardtack. My mixer really had trouble combining it. I eventually switched to my dough hooks, which might have made it doughier than it should have been. I baked it for 25 minutes but I think it needed longer since it isn't hard in the center but rather chewy. The kids thought it was great though. I was surprised at how good of a flavor it had. I expected it to taste really floury, but it didn't. Thanks Molly! :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hardtack

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 209.4
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 3.1 g
    Cholesterol 14.4 mg
    Sodium 334.1 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 1.1 g
    Sugars 1.2 g
    Protein 5.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes