Happy Cake ( Pound Cake )

READY IN: 1hr 45mins
Recipe by BakerNurse

Another great recipe - a pound cake - taken from a recent novel.

Top Review by waynejohn1234

What a wonderful pound cake recipe. Suggest to anyone trying it that you follow ingredients and instructions exactly as written. Keeps so well and improves with age - probably because of the butter and buttermilk. Thanks bakernurse - it's a winner.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Grease and flour a 10" Bundt or tube pan.
  3. In a large bowl, beat the butter.
  4. Add sugar, vanilla and eggs, mixing well.
  5. Add milk.
  6. Sift dry ingredients and add slowly to mixture.
  7. Pour into prepared pan.
  8. Bake 1 hour and 20 minutes.
  9. Cool in pan 15-20 minutes.
  10. Remove and finish cooling on platter.
  11. Serve with fresh fruit or lemon curd.

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