Icelandic Happy Marriage Cake

Recipe by Outta Here
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°. Butter or grease a 9-inch cake or pie pan.
  • In a mixing bowl, combine oatmeal, flour, brown and white sugar, and baking soda. Cut in the butter (as you would for pie crust); with a pastry blender or with your hands, rub the butter into the dry ingredients until well blended.
  • Beat in one egg and vanilla extract.
  • Press 2/3 of the cake dough into the bottom of the pan. Spread the rhubarb jam evenly over the layer, then crumble remaining dough over top of cake.
  • Bake for 20-25 minutes, or until crust is golden brown.
  • Cool in pan on wire rack.
  • Slice and serve.
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