Hannah's Cucumber Tea Sandwiches

Total Time
30mins
Prep 30 mins
Cook 0 mins

My DD's friend Hannah made these for a tea party they had with their friends; Amanda loved them so she made them at her senior project, a volunteer appreciation tea. They're a classic!

Ingredients Nutrition

Directions

  1. Peel and slice the cucumber into very thin rounds. They should be slightly transparent.
  2. Mix softened cream cheese with garlic salt and dill weed.
  3. Spread cream cheese mixture on one half of each sandwich.
  4. Spread cucumber slices on halves. If the slices are thin enough, overlap the slices.
  5. Close the sandwiches, de-edge them with a serrated blade, and cut into triangular halves.
Most Helpful

5 5

Yum! I love me a veggie sammich. I used vegan cream cheese which worked just well. Thanks for sharing! I think this would be lovely on a bagel as well (instead of on white bread). Made for ZWT8.

5 5

Simple, but delicious. I didn't make them the fancy way without crusts and cut up small, but still super good. I thought I had fresh dill, but didn't, which I am sure would make them even better.

4 5

I bought the small "tea party" bread, and it was labeled sour dough, but when I opened the package, it was whole wheat. Regardless, I really enjoyed this cute little sandwich. Spread a very small amount of the cream cheese mixture on the 2nd bread half so the sandwich would stick together. Thanks for sharing! Made for ZWT8.