Handmade Basic Mayonnaise
photo by vrvrvr
- Ingredients:
- 6
- Yields:
-
1 batch
ingredients
- 1 egg yolk (room temperature)
- 2.46 ml Dijon mustard or 2.46 ml dry mustard
- 2.46 ml salt
- 0.25 ml cayenne pepper
- 14.79 ml vinegar
- 177.44 ml olive oil or 177.44 ml salad oil
directions
- Put first 5 ingredients in a clean bowl and whisk until blended.
- Beat in the oil drop by drop.
- As the sauce thickens increase the flow of oil, but be slow and patient. The sauce, when finished will be very thick.
- Taste and adjust seasonings, adding salt or vinegar if necessary.
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Reviews
-
The rating is just for my experience with this recipe. It is the first time I tried to make mayonnaise and it did not work at all. I followed the directions extremely carefully. I used a mini food processor and drizzled the oil in as slowly as possible. I used the dry mustard. My mayonnaise was holding together well during the beating of the oil up until about the half way point and then all of a sudden, the mixture broke and it turned all liquidy again, never to return to its thickened state.
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Wow! I'm kind of feeling like Tom Hanks in "Castaway" when he pounded his chest and proclaimed, "I have made fire!" (OK, not exactly.) But I have made mayonnaise!! And it is so great!! I should say that I like jiggly, firm mayo, i.e., not creamy and droopy (read: wimpy. Sorry.) I am a Hellman's purist... so when this recipe whipped up with a texture that could have taken Hellman's to the mat, I was thrilled. Then the taste: wonderful. Way better than store-bought. Fresh, light, slightly tangy with the breeziest zing from that pinch of cayenne. Can you tell I'm happy?! I used my Cuisinart immersion blender with the whisk attachment. I used the mayo in a batch of potato salad I'll be taking to my sister's 50th birthday party tomorrow. I also saved some out for turkey and ham sandwiches. Everything about this recipe is great - and like Sandalina spaghettisauce said in her review, I can't wait to try flavoring ingredients (basil, rosemary, garlic, etc.) to make complex mayonnaise any time. Wonderful!