Garlic & Caper Mayonnaise

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place egg yolks, lemon juice, mustard, anchovies, garlic and paprika in a food processor.
  • Process until combined.
  • With motor running, gradually add about 150ml olive oil, 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.
  • Add remaining oil in a thin stream until incorporated and mayonnaise is thick and glossy.
  • Transfer to a bowl; add capers, season to taste and stir well to combine.
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