Caper Mayonnaise (For Seafood or Vegetables)

Caper Mayonnaise (For Seafood or Vegetables) created by Diana 2

I made this recipe to put on top of grilled salmon, but it was also good with the grilled asparagus.

Ready In:
8mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all ingredients.
  • Refrigerate at least half an hour before serving.
  • Serve with Salmon (Grilled in white wine marinade) or asparagus or whatever!
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RECIPE MADE WITH LOVE BY

@Allie 1123
Contributor
@Allie 1123
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"I made this recipe to put on top of grilled salmon, but it was also good with the grilled asparagus."
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  1. gail.lalumiere
    Also good for artichoke dipping. I do use some chopped lemon balm instead of the dill too.
    Reply
  2. gail.lalumiere
    Also good for artichoke dipping. I do use some chopped lemon balm instead of the dill too.
    Reply
  3. staceyelee
    Love it- we use it all the time for fish.
    Reply
  4. Diana 2
    Caper Mayonnaise (For Seafood or Vegetables) Created by Diana 2
    Reply
  5. Diana 2
    I'm a big fan of tartar sauce, but THIS beats it hands down. This will be a regular in my fridge. Thanks Allie for a terrific recipe. Made for Spring PAC 2009.
    Reply
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