Hamburgers of the Gods
- Ready In:
- 18mins
- Ingredients:
- 3
- Serves:
-
3
ingredients
- 8 ounces chuck, trimmed and cut into one and a half inch cubes
- 8 ounces sirloin, trimmed and cut into one and a half inch cubes
- 1⁄2 teaspoon kosher salt
directions
- Grind chuck.
- Grind sirloin.
- Combine chuck, sirloin, and salt in large bowl.
- Form meat into 3 roughly 5-oz patties.
- Heat cast iron skillet or griddle over medium-high for 2-3 minutes.
- Place patties on man.
- For medium-rare, cook 4 minutes each side.
- For medium, cook 5 minutes each side.
- Flip only once during cooking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!