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    You are in: Home / Recipes / Hamburgers of the Gods Recipe
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    Hamburgers of the Gods

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    MahnaMahna's Note:

    From Alton Brown's show, the All American Greats video. Round and sirloin are lean, while chuck, pork, and lamb have more fat. To save for a few days, wrap in parchment/butcher paper. Chill meat chunks before grinding/processing. Only put salt on the meat. Put other flavors on the bun. To form patty, put into a ball by throwing back and forth, then form into disk. When heating skillet, a good temp is when water sizzles. If it doesn't, it's too cold. If it skips off the skillet, it's too hot. Don't smash patties on the griddle - it squeezes out all the juice. Let the hamburger rest before eating. Toast bun. Add mayo and pepper.

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    Units: US | Metric

    • 8 ounces chuck, trimmed and cut into one and a half inch cubes
    • 8 ounces sirloin, trimmed and cut into one and a half inch cubes
    • 1/2 teaspoon kosher salt


    1. 1
      Grind chuck.
    2. 2
      Grind sirloin.
    3. 3
      Combine chuck, sirloin, and salt in large bowl.
    4. 4
      Form meat into 3 roughly 5-oz patties.
    5. 5
      Heat cast iron skillet or griddle over medium-high for 2-3 minutes.
    6. 6
      Place patties on man.
    7. 7
      For medium-rare, cook 4 minutes each side.
    8. 8
      For medium, cook 5 minutes each side.
    9. 9
      Flip only once during cooking.

    Ratings & Reviews:


    Nutritional Facts for Hamburgers of the Gods

    Serving Size: 1 (76 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 367.2
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 10.9 g
    Cholesterol 103.6 mg
    Sodium 376.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 28.5 g

    The following items or measurements are not included:


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