From Connie Griffin at the Hope Lodge here at Mayo. She's every inch the lady and I thank her. These can be made ahead and frozen. Can you get any easier than that.
- Brown ground beef with onion and green pepper.
- Add the next 6 ingredients; simmer for 20 minutes.
- Slice bread and spread butter on top half of bread.
- Spread meat mixture on bottom half of bread and top with cheese.
- Wrap with foil and bake at 350 degrees Fahrenheit for 15 minutes.