Hamburger Stroganoff Skillet With Zing
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 2 2 lbs ground beef (or mixed) or 2 lbs ground turkey (or mixed)
- canola oil
- 2 large onions
- 4 ounces canned mushrooms, drained
- 1 cup beef stock (if you have no homemade stock I suggest Tones Soup base rather than bullion)
- 1 tablespoon sherry wine
- 1 pinch celery seed
- 1 pinch cumin
- 1⁄2 teaspoon chili powder
- 1 dash garlic
- 1⁄4 cup cold water
- 1 tablespoon cornstarch
- 1⁄2 cup sour cream (more or less to taste)
- 1 lb egg noodles, cooked
- salt and pepper
directions
- Brown the ground beef in a little canola oil in a large, deep skillet. I prefer my cast-iron chicken fryer.
- Quarter and slice the onions. Add to the skillet and sauté until they begin to brown.
- Add the mushrooms, beef stock, sherry, celery seed, cumin, chili powder, and garlic. Simmer until onions are soft.
- Whisk cornstarch into the cold water and add to the skillet. Stir until thickened.
- Remove from heat and stir in the sour cream.
- Serve over noodles.
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Reviews
-
Everyone ate this dish without complaint. They didn't even pick out the onions! I only used 1, however. I browned the ground beef/ground turkey mixture in the Tupperware steamer and cooked the onions on the stove, then added the meat. Used homemade chicken stock with a packet of beef granules thrown in. Didn't use the mushrooms and added some Worcest. How can you have stroganoff without Worcest. sauce?? :D Anyways, it turned out good.
RECIPE SUBMITTED BY
3KillerBs
Pinebluff, North Carolina