Hamburger Stroganoff

Submitted by Ruth Tisdale

"Thick, rich goodness"

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 1⁄2 lbs hamburger meat
• 2 tablespoons onion soup mix
• 2 (10 ounce) cans cream of mushroom soup
• 1⁄4 teaspoon salt
• 1 (8 ounce) carton sour cream
• 1⁄2 cup chopped onion
• 1 3⁄4 cups nonfat milk
• salt
• pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika

directions

1. Brown hamburger meat.
2. Add onions and cook until tender.
3. Add Onion soup mix, cream soup, milk and seasonings.
4. Mix well.
5. Simmer until bubbly and then for 5 minutes more.
6. Remove from heat.
7. Stir in sour cream.
8. Serve over cooked egg noodles or sliced baked potatoes.

Reviews

[Myrna 2]

Just an up-date. Still 5 stars, wish it could be 10. Can't tell you how many times I've made this. Don't change or add a thing!. It's perfect. But you know what is hilarious? I DON'T LIKE stroganoff!!! But this, I eat til I'm feel like I'm going to burst!. It's FANTASTIC!!!!!!!!

 

[Rick Young]

Just finished cooking and enjoying this recipe. The preparation was quick and easy and the flavor was very good. A non-onion lover might want to back down on the onion portion as that is quite pronounced. A definite do-again recipe.

 

[Anita Harris]

I made this for our dinner tonight and it was so good, easy and quick!!! I did add a whole package of dry onion soup and cut back on the amount of raw onion. I think next time I will cut back on the amount of milk as I thought the amount called for made it a bit too thin. I served over egg noodles with a salad. This is one that I will make again and again. Thnx for sharing!

 

[Katrina]

VERY VERY GOOD!!! Just finished making it and eating it, sure to make again. I only cooked 1 ld meat, 1 can cream of mushroom, 1 1/4 c. milk, very good!!!! Thank you Ruth Tisdale!

 

[Donna]

This is the same recipe my Mom made when I was growing up and the one I make now, it is delicious, I add a can of mushrooms to it, my mom likes to eat this on chow mein noodles.