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    You are in: Home / Recipes / Hamburger Stroganoff Recipe
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    Hamburger Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Ruth Tisdale's Note:

    Thick, rich goodness

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    Units: US | Metric


    1. 1
      Brown hamburger meat.
    2. 2
      Add onions and cook until tender.
    3. 3
      Add Onion soup mix, cream soup, milk and seasonings.
    4. 4
      Mix well.
    5. 5
      Simmer until bubbly and then for 5 minutes more.
    6. 6
      Remove from heat.
    7. 7
      Stir in sour cream.
    8. 8
      Serve over cooked egg noodles or sliced baked potatoes.

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    Ratings & Reviews:

    • on April 23, 2003


      Just an up-date. Still 5 stars, wish it could be 10. Can't tell you how many times I've made this. Don't change or add a thing!. It's perfect. But you know what is hilarious? I DON'T LIKE stroganoff!!! But this, I eat til I'm feel like I'm going to burst!. It's FANTASTIC!!!!!!!!

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    • on June 25, 2002


      Just finished cooking and enjoying this recipe. The preparation was quick and easy and the flavor was very good. A non-onion lover might want to back down on the onion portion as that is quite pronounced. A definite do-again recipe.

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    • on December 10, 2002


      I made this for our dinner tonight and it was so good, easy and quick!!! I did add a whole package of dry onion soup and cut back on the amount of raw onion. I think next time I will cut back on the amount of milk as I thought the amount called for made it a bit too thin. I served over egg noodles with a salad. This is one that I will make again and again. Thnx for sharing!

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    Read All Reviews (34)


    Nutritional Facts for Hamburger Stroganoff

    Serving Size: 1 (253 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.2
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 9.9 g
    Cholesterol 72.0 mg
    Sodium 651.2 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.2 g
    Sugars 4.4 g
    Protein 19.8 g

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