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    You are in: Home / Recipes / Hamburger Steak Recipe
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    Hamburger Steak

    Hamburger Steak. Photo by gailanng

    1/3 Photos of Hamburger Steak

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Catnip46's Note:

    Very easy to make and simmered until it melts in your mouth. The gravy is delicious and goes well with potatoes, noodles or rice. This could also be eaten on a toasted bun, topped with the onions and some of the thickened sauce.

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    Ingredients:

    Serves: 4

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Mix hamburger, 1/4 cup flour, garlic powder, salt and pepper. Form into 4 square patties and brown. Add onions to pan and Saute. Remove patties and onions from pan. Mix 1/4 cup flour and water in pan. Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired. Add patties and onions back to pan and simmer for 30-45 minutes.
    2. 2
      Serve with potatoes, noodles, or rice. If sauce is to thick or boils down add a little more water as it simmers.

    Ratings & Reviews:

    • on April 09, 2010

      55

      Outstanding recipe!! I doubled the gravy using beef broth, browning sauce and 2 beef cubes. I served it with mashed potatoes and corn on the cob. We loved the way the meat tasted. I'm putting this keeper in my tried and true file and I know I'll be making it often. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2009

      55

      I haven't eaten this kind of a 1950's meal in quite a while and I throughly enjoyed it! Very easy to prepare. The only thing different that I did was that I didn't remove the onions when adding the flour, just left them in and stirred a bit to cook the flour before adding the water. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2012

      55

      So good! Thanks for a great recipe I will definitely make again, Catnip:) Made for Fall PAC 2012

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Hamburger Steak

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.9
     
    Calories from Fat 118
    41%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 76.1 mg
    25%
    Sodium 78.5 mg
    3%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    4%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    boneless beef cubes

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