Hamburger Steak

Catnip46's Note:

Very easy to make and simmered until it melts in your mouth. The gravy is delicious and goes well with potatoes, noodles or rice. This could also be eaten on a toasted bun, topped with the onions and some of the thickened sauce.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Serves: 4

Yield: 4.0 patties

• 1 lb hamburger
• 1/4 cup flour
• 1/4 teaspoon garlic powder
• salt and pepper
• 1 medium sliced onion
• gravy
• 1/4 cup flour
• 2 boneless beef cubes
• browning sauce
• salt and pepper
• 1 cup water

Directions:

1. Mix hamburger, 1/4 cup flour, garlic powder, salt and pepper. Form into 4 square patties and brown. Add onions to pan and Saute. Remove patties and onions from pan. Mix 1/4 cup flour and water in pan. Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired. Add patties and onions back to pan and simmer for 30-45 minutes.
2. Serve with potatoes, noodles, or rice. If sauce is to thick or boils down add a little more water as it simmers.

Reviews

[CJAY]

Outstanding recipe!! I doubled the gravy using beef broth, browning sauce and 2 beef cubes. I served it with mashed potatoes and corn on the cob. We loved the way the meat tasted. I'm putting this keeper in my tried and true file and I know I'll be making it often. Thanks so much for sharing.

[Andtototoo!]

I haven't eaten this kind of a 1950's meal in quite a while and I throughly enjoyed it! Very easy to prepare. The only thing different that I did was that I didn't remove the onions when adding the flour, just left them in and stirred a bit to cook the flour before adding the water. Thanks for sharing!

[gailanng]

Tonight I don't need to watch TV. I'll just watch my family roll on the floor holding their bellies.