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    You are in: Home / Recipes / Hamburger Sour Cream Pasta Bake Recipe
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    Hamburger Sour Cream Pasta Bake

    Hamburger Sour Cream Pasta Bake. Photo by Chef #1803233741

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    ksc3245's Note:

    I found a recipe that had similar ingredients one time on line, but changed it, and adapted it to my taste buds, and it has become a favorite of mine. This is one of those recipes that I can eat over and over as leftovers and never seem to get tired of. Everyone always comes back for seconds (at least) when this is served.

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    Units: US | Metric


    1. 1
      Fry hamburger and garlic together. Drain grease. Add salt, pepper, sugar, and tomato sauce. Simmer 15-20 minutes.
    2. 2
      Cook egg noodles in salted water. Drain noodles and butter them if desired.
    3. 3
      Mix cream cheese, sour cream, and green onions together in small bowl and set aside.
    4. 4
      In a greased 9x13, alternate layers of 1/2 of the noodles, then dollop half of the sour cream mixture. ladle 1/2 of the hamburger mixture over sour cream mixture, then repeat layers.
    5. 5
      Top with shredded Italian cheese and bake 350 for 30 minutes or until browned and bubbly.

    Ratings & Reviews:

    • on March 24, 2013


      This is absolutely fantastic! Pasta is not one of my husband's favorite dishes, but he loved this! It's a winner! A 9x13 pan turned out to be too much for us to finish, so I lined a 9x9 pan with foil, slid the rest of the pasta into the pan, placed a layer of foil on top, labeled and dated it. I froze it in the pan. When it was frozen, I removed it from the pan so the pan could be reused. Today (several weeks later) I put the frozen pasta along with the foil back into the pan and baked it at 350 degrees for about 1 hr. 20 min. (I removed the top layer of foil for the last several minutes.) It was fantastic - just as good as the first time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011


      Fixed this last nite for dinner and this was an excellent dish!!!! My wife and 9 yr old daughter are very picky eaters absolutely went nuts for this!! Recipe didn't specify how to do the garlic (chopped, minced, crushed, etc.) so I minced it and added to hamburger. I did send a msg to ksc3245 and she later replied this was how she did the garlic!! Thanks ksc this will be made many times!!!! I also added a few crushed red peppers for a little heat!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hamburger Sour Cream Pasta Bake

    Serving Size: 1 (299 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 619.1
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 15.9 g
    Cholesterol 146.1 mg
    Sodium 906.7 mg
    Total Carbohydrate 56.8 g
    Dietary Fiber 4.7 g
    Sugars 13.9 g
    Protein 24.2 g

    The following items or measurements are not included:

    Italian cheese blend

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