Hamburger Soup
- Ready In:
- 2hrs 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 226.79-453.59 g hamburger
- 2 stalk celery, chopped
- 2 potatoes, peeled and cubed
- 1 onion, medium,chopped
- 1892.0 ml water
- 118.29 ml barley or 118.29 ml rice
- 453.59 g canned tomatoes
- 425.24 g can tomato sauce
- 1 bag frozen vegetables, your choice
- salt
- pepper
- garlic powder
directions
- Partially brown the hamburger and drain.
- Toss in the celery and onion, and cook until translucent.
- Drain again.
- Pour in water.
- If using barley, toss in and simmer 1 hour.
- If using rice, simmer 1/2 hour and then toss in rice and simmer 1/2 hour more.
- Partially chop the tomatoes, and add the potatoes and vegetables.
- Simmer 45 minutes more.
- Add salt, pepper, and garlic powder to taste.
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Reviews
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Where do I start..wow this is great! I had made an enquiry on the discussion forum regarding tomato sauce as in NZ tomato sauce is ketchup and figured it wasnt that, sooo I ended up using a tin of Italian flavoured tomatoes, and a tin of tomato soup. I used barley and a half a packet of thick and chunky frozen vegetables. It makes heaps and will be a regular in this house. Thanks for posting. =)
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A very good and easy soup recipe. I used both barley and rice - liked the variety. Next time I will add some more spices - perhaps some beef boullion or oregano to give it more of a kick. A very simple soup to put together with everything that I have on hand on a regular basis. Thank-you for posting.
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A very filling soup - almost a stew. It made 6 qrts. Followed the recipe exactly, except, I only had a 8 oz. can of tomato sauce - so I also added 1 can condensed tomato soup. For the missing seasonings I added a couple cloves of finely chopped garlic (thrown in with the browning meat), some chopped green peppers, 1 tsp dried thyme and some dried parsley flakes. Used frozen mixed veggies and a can of mushrooms. Opted for rice (not barley). It needed a bit more seasoning so I threw in 2 tsps. beef bouillon granules. Next time I'll throw in a bit more. Overall, it was a good soup which I will make again.
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I quote from my daughter "this soup is yummy, Mom". It has to be good if she loved it! I rolled the hamburger(with basil, pepper, onion, and breadcrumbs) into little meatballs and then browned the meatballs. I also added a minced garlic clove and instead of rice or barley I broke up some spaghetti noodles and added them to the soup. It's a very easy soup to make and my family really enjoyed it.
RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible