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I got this recipe from a Starving Artists cookbook years ago, and it is my "go to" recipe when I am in a hurry, or just don't feel like cooking.
- Cook ground beef and onion in large skillet until beef is browned and the onion is tender. Drain fat and discard.
- Add chili powder, salt and garlic salt to meat mixture. Stir in undrained tomatoes, beans, uncooked rice and water.
- Cover and simmer, stirring occasionally for 20 minutes. Top with cheese and cover long enough to melt cheese.