Total Time
1hr
Prep 30 mins
Cook 30 mins

This dish is such a great comfort food. Simple ingredients make it so easy to make. Bake ahead and reheat servings in the microwave. This is a favorite for the whole family!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Brown meat with onion, garlic (optional), salt and pepper.
  3. Mix in drained beans and soup (undiluted) Pour into greased 1 1/2 quart casserole dish Cut potatoes into medium chunks, place in pot and cover with water.
  4. Boil potatoes for 25-35 minutes or until tender when pierced with a fork.
  5. Drain potatoes and mash while hot adding egg and milk.
  6. Potatoes should be relatively stiff, then season with salt and pepper to taste.
  7. Spoon potatoes in mounds over casserole.
  8. Sprinkle cheese on top Bake in 350 degree F oven for 25-30 minutes NOTE Instant potatoes may be substituted, but still add egg NOTE Used canned green beans if posssible, they add a great unique taste to the dish.

Reviews

(3)
Most Helpful

I made this today and it was good. I used a can of whole corn as we had green beans the other day. I will make it again but I think I will add about 1/4 cup water to the soup to give it a bit more liquid. Next time I will use the green beans, but I think any canned vegetable would be good.

Dorel November 15, 2003

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