Hamburger Pie
- Ready In:
- 1hr
- Ingredients:
- 15
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 236.59 ml Bisquick baking mix
- 59.14 ml cold water
- 453.59 g ground beef
- 2.46 ml salt
- 2.46 ml ground oregano
- 2.46 ml pepper
- 118.29 ml fine dry breadcrumb
- 226.79 g can tomato sauce
- 59.14 ml onion, chopped
- 59.14 ml green pepper, chopped
- 1 egg
- 59.14 ml milk
- 2.46 ml salt
- 2.46 ml dry mustard
- 473.18 ml cheddar cheese, shredded
directions
- Heat oven to 375 degrees.
- Mix baking mix and water until soft dough forms, geat vigorously for 20 strokes. Gently smooth dough into ball on floured surface. Knead 5 times.
- Roll dough 2 inches larger than inverted pie pan. Ease into pan, flute edge.
- Cook and stir gorund beef until brown; drain.
- Stir in salt, oregano, pepper, bread crumbs, tomato sauce, onion an dgreen peper.
- Spread into pie crust.
- Beat egg and milk.
- Stir in remaining ingredients.
- Spread over beef mixture.
- Bake until crust is golden, about 30minutes.
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RECIPE SUBMITTED BY
I am married to a beautiful wife and we have two beautiful children (ages 3 and 5). I love to cook whenever I have the chance. Problem is, so does my wife, so we wrestle over the chance often! We both work (social services with teenagers) so slow cooker recipes are common. In the summer I love to grill as often as possible. I do not usually do side dishes or desserts, my abilities with desserts especially are limited. My wife on the other hand is great with them. I love gardening, planting every spring. I focus on a variety of the easier veggies (tomatoes, okra, squash, etc.) and heavily on hot peppers (habeneros, serrano, etc.). It is "therapy" for me, working in the garden. I love the outdoors.<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">