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    You are in: Home / Recipes / Hamburger Pie Recipe
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    Hamburger Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    RHOS's Note:

    This is a recipe my mother made for me as a child. It's comfort food for the family. I have no idea where it came from, but I'm betting BHG or General Mills. Though I've not tried yet I'll bet premade pie crust would cut the time quite a bit.

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    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Mix baking mix and water until soft dough forms, geat vigorously for 20 strokes. Gently smooth dough into ball on floured surface. Knead 5 times.
    3. 3
      Roll dough 2 inches larger than inverted pie pan. Ease into pan, flute edge.
    4. 4
      Cook and stir gorund beef until brown; drain.
    5. 5
      Stir in salt, oregano, pepper, bread crumbs, tomato sauce, onion an dgreen peper.
    6. 6
      Spread into pie crust.
    7. 7
      Beat egg and milk.
    8. 8
      Stir in remaining ingredients.
    9. 9
      Spread over beef mixture.
    10. 10
      Bake until crust is golden, about 30minutes.

    Ratings & Reviews:

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    Nutritional Facts for Hamburger Pie

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.6
     
    Calories from Fat 259
    54%
    Total Fat 28.7 g
    44%
    Saturated Fat 13.8 g
    69%
    Cholesterol 128.0 mg
    42%
    Sodium 1209.4 mg
    50%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.2 g
    20%
    Protein 28.3 g
    56%

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