Hamburger Pie
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
- 1 lb lean ground beef or 1 lb ground turkey
- 1 (6 ounce) can tomato paste
- 1 -2 stalk celery, chopped
- 1 small zucchini, finely shredded (optional)
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon salt (optional)
- 4 ounces shredded fat free mozzarella cheese, divided
- 1 (8 ounce) package refrigerated crescent dinner rolls
directions
- Brown ground beef or turkey in large skillet on medium high heat. Add celery and zucchini during the time the meat is cooking.
- When beef is cooked, remove skillet from heat; drain if necessary. Add tomato paste, oregano, salt (if using), and half of the cheese. Mix thoroughly.
- Unroll crescent rolls; separate into rectangles and fit to a 9-inch pie plate. Press rolls into a crust. Flute edge.
- Add mixed filling to crust, spreading evenly. Sprinkle with the remaining cheese.
- Bake in preheated 375° oven for about 15 minutes or until crust is golden and cheese is melted. Serve hot.
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RECIPE SUBMITTED BY
By day, a friendly food inspector for the Utah Dept. of Agriculture. The rest of the time, trying to sneak a few more veggies into the diet, keep my husband's diabetes under control, and convince the extra fifty pounds I've been carrying around all my adult life to go bother someone else.