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    You are in: Home / Recipes / Hamburger Nests Recipe
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    Hamburger Nests

    Hamburger Nests. Photo by MA HIKER

    1/2 Photos of Hamburger Nests

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    MA HIKER's Note:

    A weight watchers recipe - 3 nests equals 7 points - may be lower using ground turkey (which I use!). These are a real kid pleaser and make nice leftovers for lunch the next day.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Spray 24 muffin cups with nonstick cooking spray.
    3. 3
      Place one slice of bread in each muffin cup, pressing firmly to mold to the shape of the cup (my kids like me to trim the crusts).
    4. 4
      In a medium bowl, combine the turkey, onion, oatmeal, egg substitute, garlic, ground pepper & bbq sauce. I use my (clean) hands to incorporate it really well.
    5. 5
      Spoon evenly into the bread-lined muffin cups.
    6. 6
      Top each with an even sprinkling of the cheese.
    7. 7
      Bake until the meat is cooked through and browned, about 25 minutes.

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    Ratings & Reviews:

    • on July 03, 2009

      I want to try these again before reviewing. I used cheap ground turkey (not low fat) and it had too strong a flavor. Everything else turned out great though so I want to try it again.

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    • on August 02, 2008


      I made these for dinner tonight and they were delicious! I will definitely make these again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007


      These were really great! Made as directed with one exception - I doubled the garlic. Kids loved them. One dipped her bites into extra barbeque sauce. Came together really quickly and was a very nice family meal. Thanks for posting MA HIKER!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hamburger Nests

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 339.3
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 1.9 g
    Cholesterol 44.9 mg
    Sodium 638.1 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 4.0 g
    Sugars 7.9 g
    Protein 18.6 g

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