Hamburger Heaven
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 teaspoon celery seed
- 1⁄2 tablespoon oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (15 ounce) can crushed tomatoes
- 1 (5 1/2 ounce) can tomato juice
- 1 1⁄2 tablespoons sugar
- 8 ounces elbow macaroni, uncooked
- 1⁄2 lb mozzarella cheese, sliced
directions
- In a 2 quart covered casserole dish, saute beef and onions with celery seed, oregano, salt and pepper until beef is well done.
- Add crushed tomatoes, tomato juice and sugar and stir together.
- Cover mixture with an even layer of uncooked macaroni.
- Completely cover macaroni with slices of cheese, evenly over the entire surface.
- Cover and reduce heat to low.
- Let simmer for 25-35 minutes.
- Remove from heat and allow to stand uncovered for 10 minutes to allow dish to set up, then serve.
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Reviews
-
This one pan dish is *excellent* and so easy to make. I've never had the celery seed in a pasta dish before but found out that I really loved it. I was out of elbow macaroni, imagine that. I don't know how that happened as I buy it by the 5 pound bag. I had to use penne pasta which worked fine. I did add 5 ounces of water which was a good thing as the pasta absorbed all the liquid. The cheese I added in at step 7(not step 4) and left the lid on. Thanks for a great recipe Greg I hope you will be adding more!! Made for *PAC Fall 2007* game