Hamburger Gravy

Submitted by sherri H

"This is good served over potatoes or biscuits."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 4-6 cups
• Serves: 4-6

ingredients

• 1 lb hamburger
• 1⁄4 cup diced onion
• 1⁄2 cup Velveeta cheese (cubed)
• 2 tablespoons flour
• 1⁄2 cup water
• 1 quart milk

directions

1. Saute meat and onion, drain excess fat.
2. Add milk and cheese and heat to boiling.Mix flour and water for thickening and add to gravy.
3. Simmer 4-5 minutes.