Hamburger Deep Dish Pizza
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 lb extra lean ground beef
- 1 teaspoon salt
- 1 teaspoon dried Italian herb seasoning (oregano, marjoram, savory, basil, or sage leaves)
- 1⁄2 teaspoon fennel seed
- 1⁄4 teaspoon cayenne pepper
- 5 teaspoons active dry yeast (2 packages)
- 1 cup warm water, 105 F to 115 F
- 1 teaspoon sugar
- 2 tablespoons oil
- 1 teaspoon salt
- 2 - 2 1⁄2 cups flour
- 8 ounces tomato sauce
- 1 green peppers or 1 red pepper, sliced
- 1⁄2 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
directions
- Crumble beef into skillet. Add salt, herbs, seeds and cayenne pepper. Stir and cook until meat loses pinkness.
- Meanwhile, dissolve yeast in water. Add sugar and let stand 2 minutes until bubbly.
- Stir in oil, salt, and 2 cups of flour. Beat well. Add enough additional flour to make dough easy to handle.
- Press into well-greased 14" round pizza pan or 15x10" jelly roll pan, building up edges to hold in filling.
- Top with warm ground beef mixture. Spread with tomato sauce. Add onion and green pepper. Sprinkle with the cheeses.
- Bake at 400 F for 30 to 35 minutes until filling is bubbly and crust is browned. Cut into wedges and squares. Serve immediately.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.