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This came from My Great Recipes, and I finally tried it. If you're unsure about making homemade crust--this is an easy no-fail pizza crust. When I make this again I'll experiment with a homemade pizza sauce instead of just plain tomato sauce. I like this recipe because it doesn't require a lot of ingredients you don't have on hand. I whipped this up for lunch today, and I think kids would especially enjoy it (they'd probably like helping you make it too).
Units: US | Metric
Serving Size: 1 (287 g)
Servings Per Recipe: 6