Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a family favorite for a quick supper. great use for left over mashed potatoes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Brown ground beef in skillet, drain.
  3. Stir in thawed green beans, soup, water and seasonings: Pour into 1 1/2 quart casserole dish.
  4. (spray with pam first, makes easier clean up) Combine 1/2 of french fried onions with potatoes and spoon atop meat mixture.
  5. Bake uncovered for 25 min or until heated through.
  6. Top with cheese and remaining onions and bake an additional 5 min until cheese melts.
Most Helpful

Fantastic, hearty fare, especially on a cold night! We loved this. I cooked the ground beef with minced red & green onion. I also subbed a 14 oz. can of tomato sauce plus 1 T. worcestershire sauce for the tomato soup and water (I dislike how sweet canned tomato soup is). I also ran the frozen green beans under cold water to thaw them, and cut them into 2" pieces. Absolutely delicious and a recipe I would happily make again!

vrvrvr January 23, 2010