Hamburger Casserole

READY IN: 35mins
vrvrvr
Recipe by angelfan

This is a family favorite for a quick supper. great use for left over mashed potatoes.

Top Review by vrvrvr

Fantastic, hearty fare, especially on a cold night! We loved this. I cooked the ground beef with minced red & green onion. I also subbed a 14 oz. can of tomato sauce plus 1 T. worcestershire sauce for the tomato soup and water (I dislike how sweet canned tomato soup is). I also ran the frozen green beans under cold water to thaw them, and cut them into 2" pieces. Absolutely delicious and a recipe I would happily make again!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Brown ground beef in skillet, drain.
  3. Stir in thawed green beans, soup, water and seasonings: Pour into 1 1/2 quart casserole dish.
  4. (spray with pam first, makes easier clean up) Combine 1/2 of french fried onions with potatoes and spoon atop meat mixture.
  5. Bake uncovered for 25 min or until heated through.
  6. Top with cheese and remaining onions and bake an additional 5 min until cheese melts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a