Bacon and Hash Browns Casserole

Bacon and Hash Browns Casserole created by alenafoodphoto

A great use for left over gravy. Low fat if you stick to the 2 slices of bacon, i dont :). From cooking light, calories 184(32% from fat); FAT 6.5g (sat 3.5g,mono 2g,poly 0.6g); protein 7.6g; cholesterol 22mg; calcium 159mg; sodium 400mg; fiber 1.6g; iron 1.2mg; carbs 22.2g

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray.
  • Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.
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RECIPE MADE WITH LOVE BY

@MarraMamba
Contributor
@MarraMamba
Contributor
"A great use for left over gravy. Low fat if you stick to the 2 slices of bacon, i dont :). From cooking light, calories 184(32% from fat); FAT 6.5g (sat 3.5g,mono 2g,poly 0.6g); protein 7.6g; cholesterol 22mg; calcium 159mg; sodium 400mg; fiber 1.6g; iron 1.2mg; carbs 22.2g"

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  1. alenafoodphoto
    This is great! Absolutely love the combination of potatoes, sour cream and bacon. The only change I made is that I cooked the bacon prior to put it on top of the potatoes.
  2. alenafoodphoto
    Bacon and Hash Browns Casserole Created by alenafoodphoto
  3. alenafoodphoto
    Bacon and Hash Browns Casserole Created by alenafoodphoto
  4. alenafoodphoto
    Bacon and Hash Browns Casserole Created by alenafoodphoto
  5. FDADELKARIM
    Yummy! I doubled the recipe but left the sour cream at 8oz. Made for Zaar Stars Tag
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