Hamburger Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 1⁄2 - 4 1⁄2 cups wide egg noodles (Uncooked)
- 1 lb hamburger
- 1 can creamed corn
- 1 can sliced olive
- 1 can sliced mushrooms (approx 8-12 fresh sliced mushrooms) (optional)
- 1 (16 ounce) can tomato sauce
- 1 tablespoon chili powder
- Tabasco sauce (optional)
- 2 -3 cups grated cheddar cheese
- salt
- pepper
directions
- Crumble hamburger (raw) into greased casserole dish.
- Combine noodles (uncooked), creamed corn, olives, mushrooms, tomato sauce, salt, pepper and 1-1 1/2C of cheddar cheese.
- Mix until throughly coated.
- Put into a 350 degree oven for 45 minutes.
- Sprinkle the remaining cheddar cheese on top of the casserole and put back into the oven for 15-20 minutes.
- Serve with a green salad& some crusty bread!
- A nice change is to add some chopped up yellow or white onion, or use green onions!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We liked this dish a lot. It was easy to put together, and the flavors all complimented each other. I did not use the Tabasco because I used 1 Tbsp. of New Mexico chile powder, and it is much hotter than supermarket brands. It worked out perfectly. When I started putting the ingredients together, I only had 8oz. of tomato sauce, so I added 1 can crushed tomatoes, and 1/4 cup tomato juice as substitue for another 8oz. of tomato sauce. It came out moist and the noodles were cooked well...no crunch to them. I will make this one again, and hopefully I will have 2 cans of the tomato sauce. Thanks for posting this great casserole recipe.
-
I liked this recipe. I bumped up the servings by using 5 1/2 cups noodles, 1 1/2 lb hamburger (though I used lamb-burger), 2 1/2 cups frozen corn, 1 1/2 cup milk, 1 cup water, 2 (16oz) cans of tomato sauce, 2 Tbsp chili powder and just 2 cups cheddar cheese. I sprinkled servings with grated Parmesan cheese. I cooked it for the times written and used an 11x15 pan. Make sure no noodles are sticking above the sauce, as the edges that are exposed, even if covered with sauce, get burnt. I may cover the pan next time I make it. Very good! Thanks for posting it.
see 2 more reviews
RECIPE SUBMITTED BY
I am a systems engineer in the Software industry. (Wireless Billing) I have an 18 mo old daughter and husband who is a musician/handyman. We are expecting our second child in October. I love to read, am starting to become a cook. (I didn't even like my cooking until recently!) And enjoy my days at home with the family (Which are too few unfortunately).