Hamburger & Cabbage Casserole

READY IN: 1hr 5mins
Recipe by Ladybug9769

My mom used to make this for me all the time and I always loved it. Just thought that I would share with you. Hope you enjoy! This is a great dish served with pinto beans and cornbread!

Top Review by Chef susan from San

This is perfect when you have little time to spare in the kitchen. I seasoned the patties with minced garlic and onion ,worchestershire sauce and cajon seasoning. and replaced the water with beef broth.Very good

Ingredients Nutrition

Directions

  1. Make patties using ground beef and layer onto bottom of casserole dish.
  2. Layer cabbage, onion, celery over top of patties.
  3. Slice butter over top, then add salt and pepper to taste.
  4. Pour water over mixture, cover with foil and bake at 350°F for 45 minutes to one hour, or until cabbage is tender.

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