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    You are in: Home / Recipes / Hamburger Beef Jerky Recipe
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    Hamburger Beef Jerky

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Oster71's Note:

    THE BEST beef jerky recipe. I have made a ton of recipes out of all kinds of things. Roasts, steaks, etc. But the only stuff I get asked for is this stuff. It is so cheap and so versatile.

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    Ingredients:

    Serves: 80

    Yield:

    lbs

    Units: US | Metric

    Directions:

    1. 1
      Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.
    2. 2
      You need to really get your hands in to mix it well.
    3. 3
      Press into strips with a jerky gun.
    4. 4
      Mix Worcestershire, liquid smoke and ketchup in a shallow dish.
    5. 5
      Coat strips with sauce.
    6. 6
      Place on trays to dry.
    7. 7
      Dry according to your dehydrator manufacturers instructions.
    8. 8
      Other flavors as follows:.
    9. 9
      Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.
    10. 10
      BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.
    11. 11
      Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.

    Ratings & Reviews:

    Read All Reviews (21)

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    Nutritional Facts for Hamburger Beef Jerky

    Serving Size: 1 (31 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 54.4
     
    Calories from Fat 25
    46%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 18.4 mg
    6%
    Sodium 46.8 mg
    1%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    non-iodized salt

    Accent seasoning

    meat tenderizer

    liquid smoke

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