Hamburger Beef Jerky
Added June 06, 2006 | Recipe #171634
Total Time:
Prep Time:
Cook Time:
6 hrs 30 mins
30 mins
6 hrs
THE BEST beef jerky recipe. I have made a ton of recipes out of all kinds of things. Roasts, steaks, etc. But the only stuff I get asked for is this stuff. It is so cheap and so versatile.
Directions:
1
Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.
2
You need to really get your hands in to mix it well.
3
Press into strips with a jerky gun.
4
Mix Worcestershire, liquid smoke and ketchup in a shallow dish.
5
Coat strips with sauce.
6
Place on trays to dry.
7
Dry according to your dehydrator manufacturers instructions.
8
Other flavors as follows:.
9
Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.
10
BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.
11
Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.
Ratings & Reviews:
This is absolutely THE BEST!!!!!I too mixed everything together and then used my jerky gun to make the strips . We prefer the catsup, liquid smoke,worcestershire virsion. Nothing else will do now! Everyone loved it. Had to pass the recipe around. Thanks Oster, for making me look SO good!
3 people found this review Helpful.
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Wonderful and cheap to make! Like other reviewers, I have had the best results by mixing all ingredients into the meat rather than coating the strips.
3 people found this review Helpful.
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This is the first recipe we made when we got our new dehydrator and jerky gun. We love it. I did halve the recipe in case it didn't turn out, but next time I'll make the entire recipe. It was delicious. thank you!
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Read All Reviews (21)
Nutritional Facts for Hamburger Beef Jerky
Serving Size: 1 (31 g)
Servings Per Recipe: 80
Amount Per Serving
% Daily Value
Calories 54.4
Calories from Fat 25
46%
Total Fat 2.8 g
4%
Saturated Fat 1.1 g
5%
Cholesterol 18.4 mg
6%
Sodium 46.8 mg
1%
Total Carbohydrate 1.1 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.9 g
3%
Protein 5.7 g
11%
The following items or measurements are not included:
non-iodized salt
Accent seasoning
meat tenderizer
liquid smoke
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