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    You are in: Home / Recipes / Hamburger Beef Jerky Recipe
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    Hamburger Beef Jerky

    Hamburger Beef Jerky. Photo by Zeezrom

    1/4 Photos of Hamburger Beef Jerky

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Oster71's Note:

    THE BEST beef jerky recipe. I have made a ton of recipes out of all kinds of things. Roasts, steaks, etc. But the only stuff I get asked for is this stuff. It is so cheap and so versatile.

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    Ingredients:

    Serves: 80

    Yield:

    lbs

    Units: US | Metric

    Directions:

    1. 1
      Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.
    2. 2
      You need to really get your hands in to mix it well.
    3. 3
      Press into strips with a jerky gun.
    4. 4
      Mix Worcestershire, liquid smoke and ketchup in a shallow dish.
    5. 5
      Coat strips with sauce.
    6. 6
      Place on trays to dry.
    7. 7
      Dry according to your dehydrator manufacturers instructions.
    8. 8
      Other flavors as follows:.
    9. 9
      Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.
    10. 10
      BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.
    11. 11
      Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.

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    Ratings & Reviews:

    • on March 15, 2008

      55

      Wonderful and cheap to make! Like other reviewers, I have had the best results by mixing all ingredients into the meat rather than coating the strips.

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    • on January 01, 2008

      55

      Used all ingredients as stated, just halved recipe. The taste is FANTASTIC!!! I used hickory flaved smoke - our favorite. I did take two suggestions from other reviews though: 1) mixed the wet ingredients in with the meat as well. Significantly increased my drying time, but it made more sense to do it this way so that the taste was evenly distributed. 2) Rolled out the meat between two sheets of waxed paper. Worked great!!! Just need to roll it out in batches AND make sure the meat is all one thickness for even drying. The best texture was the 1/4" thickness. Thank you for this great tasting and convenient recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011

      55

      Mixed it all together, used jerky press worked good 4 me. Mixed with mixer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Hamburger Beef Jerky

    Serving Size: 1 (31 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 54.4
     
    Calories from Fat 25
    46%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 18.4 mg
    6%
    Sodium 46.8 mg
    1%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    non-iodized salt

    Accent seasoning

    meat tenderizer

    liquid smoke

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