Total Time
Prep 20 mins
Cook 35 mins

This is an early 1960's recipe. Makes a hearty casserole in little or no time. Can be doubled easily. Step up the chili powder a bit if you like.

Ingredients Nutrition


  1. Brown ground beef in skillet adding chopped onion about half way through.
  2. Drain meat of all fat and place in 2 1/2-quart casserole.
  3. Mix in seasonings, tomatoes and corn.
  4. In a bowl combine stuffing mix, water and margarine.
  5. Spread stuffing over meat mixture.
  6. Bake at 350° for 30 to 40 minutes.


Most Helpful

Holy Moly, this is a good casserole. Very easy to mix up and bake. Pretty darn quick to the table. I used frozen corn as I was out of the canned, but it worked just fine. Great comfort food, Barb. YUM! Laudee

Laudee December 06, 2002

I love the Seasoned Stuffing on top - nice crunch. I used 3 fresh Roma tomatoes instead of the canned and added a tad of tomatoe juice. Also added 1 tbsp hot sauce (some like it hot) Enjoyed this casserole very much Thanks Iron Bloomers.

Bergy January 15, 2004

Good casserole for a quick week night supper. I sprinkled some parmesan cheese on top of the stuffing mix and finished it under the broiler for a minute. I Scaled the recipe for 2 and it turned oout just fine. Handy recipe for quick suppers. Thanks

Derf February 06, 2004

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