- Ready In:
- 1hr 5mins
- 1 lb ground beef, cooked and drained
- 1 (14 1/2 ounce) can mixed vegetables, drained
- 1 (10 1/2 ounce) can cream of mushroom soup
- 17 ounces frozen tater tots (half of 32 ounce bag)
- Mix first 3 ingredients together.
- Place in 9 x 9-inch baking dish.
- Top with tator tots.
- Bake at 350°F for 30 to 45 minutes.
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