Germany, Hamburg Open Sandwich

Feel free to have this with a cold beer.
- Ready In:
- 10mins
- Serves:
- Units:
1
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ingredients
- 3 tablespoons mayonnaise
- 1 tablespoon yoghurt
- 1 teaspoon horseradish
- 2 tablespoons mixed herbs, parsley, chives, savory
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 4 slices caraway seed bread or 4 slices pumpernickel bread
- 2 teaspoons butter
- 4 lettuce leaves
- 8 8 slices veal or 8 slices pork
directions
- Mix together the mayonnaise, mustard and horseradish. Add the herbs, salt and pepper. Toast and butter the bread; put on the lettuce, then the meat. Cover with sauce. Garnish with salted dill cucumber slices, or dill pickles, parsley, and tomatoes.
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RECIPE MADE WITH LOVE BY
@Mme M
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