Name: Germany, Hamburg Open Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2-4 serving(s)
Ingredients: 3 tablespoons mayonnaise; 1 tablespoon yoghurt; 1 teaspoon horseradish; 2 tablespoons mixed herbs, parsley, chives, savory; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 slices caraway seed bread or 4 slices pumpernickel bread; 2 teaspoons butter; 4 lettuce leaves; 8 slices veal or 8 slices pork

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Recipe by Mme M

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Germany, Hamburg Open Sandwich created by Caroline Cooks

Feel free to have this with a cold beer.

Ready In:: 10mins
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Units:

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ingredients

3 tablespoons mayonnaise
1 tablespoon yoghurt
1 teaspoon horseradish
2 tablespoons mixed herbs, parsley, chives, savory
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
4 4 slices caraway seed bread or 4 slices pumpernickel bread
2 teaspoons butter
4 lettuce leaves
8 8 slices veal or 8 slices pork

directions

Mix together the mayonnaise, mustard and horseradish. Add the herbs, salt and pepper. Toast and butter the bread; put on the lettuce, then the meat. Cover with sauce. Garnish with salted dill cucumber slices, or dill pickles, parsley, and tomatoes.

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RECIPE MADE WITH LOVE BY

@Mme M

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@Mme M

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"Feel free to have this with a cold beer."

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review by Caroline Cooks

8/18/2008

5 stars is TOO few to give for the sucrumptous sandwich. 10 STAR RECIPE. Use some shredded beef from the freezer. The sauce is TDF! Really makes this sandwich very special! Great combo of flavors. Thank you for posting!!

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photo by Caroline Cooks

8/18/2008

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photo by Caroline Cooks

8/18/2008

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creation by Mme M

5/28/2008

Feel free to have this with a cold beer.