Germany, Hamburg Open Sandwich
Feel free to have this with a cold beer.
INGREDIENTS
Nutrition- 3tablespoons mayonnaise
- 1tablespoon yoghurt
- 1teaspoon horseradish
- 2
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 44 slices caraway seed bread or 4 slices pumpernickel bread
- 2teaspoons butter
- 88 slices veal or 8 slices pork
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DIRECTIONS
- Mix together the mayonnaise, mustard and horseradish. Add the herbs, salt and pepper. Toast and butter the bread; put on the lettuce, then the meat. Cover with sauce. Garnish with salted dill cucumber slices, or dill pickles, parsley, and tomatoes.
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