Fire & Ice Salad

Submitted by Xiola Blue

"Hamburg Journal."

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 5

ingredients

• 4 -5 tomatoes, diced into bite-size chunks
• 2 large cucumbers, peeled, cut into bite-sized chunks
• 2 -3 green onions, bulb part dices, green part sliced thinly
• 1 bell pepper, seeded, sliced into bite-sized pieces
• 3 radishes, diced into bite-sized pieces

• Dressing

• 3⁄4 cup vinegar
• 1⁄4 cup water
• 1 1⁄2 teaspoons celery seeds
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 3 tablespoons sugar
• 1 dash dry mustard

directions

1. Mix dressing together and put it in a saucepan on the stove.
2. Bring to a boil.
3. Prepare the veggies and mix together in serving bowl.
4. Pour hot dressing over top, stir, refrigerate, and allow to marinate at least 1 hour.
5. Gets better if marinated overnight.
6. Will keep for several days.

Reviews

[rpgaymer]

This was a nice salad that was enjoyed by all. I actually enjoyed the salad more after an hour after being prepared, as the leftovers the next day were a bit too "pickled" for my tastes. Overall, it paired perfectly with the beer burgers I made.

 

[Lou6566]

I was so surprised to find this recipe on here. I recomend it to everyone, because it really is very good! I can't remember where I got my recipe, but we do love this Salad.