Fire & Ice Salad With Cucumbers & Tomatoes

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READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine tomatoes, green pepper, jalapeno pepper, and sliced onion; set aside.
  • In a saucepan, combine vinegar, sugar, mustard and celery seed, horseradish, salt, and hot pepper sauce, if using; bring to a boil; boil for 1 minute.
  • Pour over vegetables.
  • Let stand until mixture comes to room temperature, then stir in sliced cucumbers. Refrigerate for 2 hours.
  • Drain just before serving.
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