Ham Salad Pitas
- Ready In:
- 2hrs
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 3⁄4 cups chopped cooked ham
- 4 hard-boiled eggs, peeled and chopped
- 1⁄4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- 3 pita pocket bread, halved
- lettuce leaf
directions
- In medium bowl, combine all ingredients except the bread and lettuce; mix well.
- Cover and refrigerate 1 to 2 hours to blend flavors.
- Fill each pita pocket with about 1/2 cup of mixture and garnish with lettuce.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.