Recipe by barefootmommawv
Green onions and ripe olives give lively flavor to these bite size appetizers. They are quick to assemble and can be made the day before they're needed. They're very popular with my friends and family.
- 1 (8 ounce) package cream cheese, softened
- 1 (2 1/4 ounce) canchopped ripe olives, drained
- 1⁄3 cup thinly sliced green onion
- 8 -10 slices cooked ham (thin slices)