Ham Primavera

Name: Ham Primavera
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 (7 ounce) package thin spaghetti; 8 mushrooms, sliced; 1 onion, sliced; 2 tablespoons butter; 2 tablespoons flour; 2 teaspoons chicken bouillon; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cups milk; 2 cups cubed ham; 1 (10 ounce) package frozen peas

Submitted by Salt Lake Meal Swap

"Ashley"

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Ready In:: 50mins
Ingredients:: 11
Serves:: 6

ingredients

1 (7 ounce) package thin spaghetti
8 mushrooms, sliced
1 onion, sliced
2 tablespoons butter
2 tablespoons flour
2 teaspoons chicken bouillon
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
2 cups milk
2 cups cubed ham
1 (10 ounce) package frozen peas

directions

Cook spaghetti in salted water for 2 minutes less than the time recommended on package. Saute mushrooms and onion in butter until soft. Stir in flour, bouillon, salt and pepper. Gently stir in milk. Cook and stir until thick and bubbly. Remove from heat. Stir in ham, peas and spaghetti. Allow to cool. Place in gallon freezer bag. Label and freeze. To serve: Thaw. Heat until hot throughout (350 for 30 min approx.).

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RECIPE SUBMITTED BY

Salt Lake Meal Swap

A Group of local women making up large batches of meals (one for each family in the swap) and getting together every two weeks to swap out our one meal for a whole bunch of other yummies. Here is where we keep track of all that we like.

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