Ham Pate
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
1 cheese ball
ingredients
- 8 ounces cream cheese, room temperature
- 2 ounces butter, room temperature
- 1 teaspoon lemon pepper
- 8 -10 ounces ham, cubed (Cure 81)
- 1 tablespoon horseradish
- 1 cup sharp cheddar cheese, grated (or mild cheddar)
- 2 eggs, hard boiled
- 2 kosher dill pickles
- French bread, baguettes for serving
- cracker, for serving
directions
- In a food processor with knife blade, combine cream cheese, butter and lemon pepper. Blend together. While blending, add ham. With pulse, add horseradish and cheese. Leave chunks when finished. Shape into a cheese ball and decorate with eggs cut into wedges and dill pickles, sliced. Serve with French bread baguettes and/or crackers.
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RECIPE SUBMITTED BY
DailyInspiration
United States