Made This Recipe? Add Your Photo

Total Time
15mins
Prep 15 mins
Cook 0 mins

A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it.

Ingredients Nutrition

Directions

  1. In a food processor with knife blade, combine cream cheese, butter and lemon pepper. Blend together. While blending, add ham. With pulse, add horseradish and cheese. Leave chunks when finished. Shape into a cheese ball and decorate with eggs cut into wedges and dill pickles, sliced. Serve with French bread baguettes and/or crackers.