Ham, Egg, Tomato and Cheese Bun
Added November 06, 2009 | Recipe #398117
Total Time:
Prep Time:
Cook Time:
Made supper for just myself last night and this was the result.
Directions:
1
Butter hamburger bun and place under broiler until toasted.
2
Scramble 1 egg in frying pan until set . Warm deli ham in pan while egg is cooking.
3
Place in this order on toasted bun bottom. Ham, egg, tomato slice and cheese slice. Slide finished product under broiler until cheese has melted and toasted slightly.
4
Add salt & pepper and bun top.
Ratings & Reviews:
Made these for breakfast and everyone enjoyed them. I did add seasoning to the egg. I added pepper and some hot pepper flakes for my boys. Nice hot easy breakfast. Made for Spring PAC 2011.
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This was quite good! It was very simple to make, tasted good, and took hardly at time at all!
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Nutritional Facts for Ham, Egg, Tomato and Cheese Bun
Serving Size: 1 (198 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 428.7
Calories from Fat 206
48%
Total Fat 22.9 g
35%
Saturated Fat 11.5 g
57%
Cholesterol 238.3 mg
79%
Sodium 1191.7 mg
49%
Total Carbohydrate 28.2 g
9%
Dietary Fiber 1.5 g
6%
Sugars 3.4 g
13%
Protein 26.3 g
52%
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